We noticed that the egg turned a bit yellow, and it was missing it's shell due to chemical erosion. It felt cold, smooth, squishy, slimy, rubbery, and weird. It smelt like the vinegar we used.
After we touched it we tested to see if it would bounce. Please watch the video.
After we bounced the egg we tried to pop it with a toothpick. We weren't sure if it would burst like a balloon, flow out like a volcano, or explode. We also weren't sure if the center would still be liquid and if the membrane would be attached or eroded.
Here's what happened:
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